Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chana dal stuffed paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chana dal stuffed paratha is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chana dal stuffed paratha is something that I’ve loved my entire life.
place a ball sized chana dal stuffing in the centre. take the edge and start pleating bringing to centre. sprinkle some wheat flour and roll slightly thick. on a hot tawa place the rolled paratha and cook both sides brushing oil. finally, serve hot chana dal paratha with sauce, raita or pickle. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. I have already shared one Chana dal methi paratha where the dough is Here the chana dal is cooked fresh and then mixed with spices.
To begin with this recipe, we have to prepare a few components. You can cook chana dal stuffed paratha using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal stuffed paratha:
- Prepare 1 cup Wheat flour -
- Get 1 cup Chana dal -
- Make ready 1 pinch Cumin seeds -
- Take 1/2 tsp Turmeric powder -
- Make ready 1/2 tsp Garam masala -
- Get 1 tsp Ginger paste -
- Take to taste Salt -
- Make ready 2 tbsp Oil
- Get 2 Chopped green chillies -
Stuffed Paratha for Breakfast, Chana Dal Paratha for breakfast, Dal Prantha Recipe in hindi, How to make chana dal prantha, chana dal pratha recipe video. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing. Heat oil in a pressure cooker and sprinkle with cumin seeds.
Instructions to make Chana dal stuffed paratha:
- Wash and soak chana dal for 4-5 hours.
- Heat oil in a pressure cooker and sprinkle with cumin seeds
- Add chana dal, turmeric powder, ginger paste and little amount of water and steam it
- When cooker release the whistle simmer the gas and after five mins turn off the flame.
- When water get absorb in chana dal blend to make a paste and add salt, green chillies and garam masala.
- Take a bowl mix wheat flour and salt with the help of water to make a soft dough.
- . Cover the dough and keep aside for 15 mins
- . Divide the dough into equal size balls.
- Stuff the chana dal filling in the dough and roll into balls.
- Flatten the balls into thick round parathas
- .Grease a pan with little oil and heat on a medium flame.
- Dal stuffed paratha is ready to eat.
- Serve garma garam with kheer and subji.
Chana dal parata or dal paratha taste amazing and healthy. This paratha is super easy to make and is very nutritious. You can serve it with some plain yogurt and pickle. This is a protein rich paratha and specially great for kids. You can put this in their lunch box as well.
So that is going to wrap it up with this exceptional food chana dal stuffed paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
