Dough for Nerikiri-Wagashi (with wheat flour)
Dough for Nerikiri-Wagashi (with wheat flour)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dough for nerikiri-wagashi (with wheat flour). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Put the bean paste into a bowl. Sift the wheat flour on it. Mix them taking care not to it sticky.

Dough for Nerikiri-Wagashi (with wheat flour) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dough for Nerikiri-Wagashi (with wheat flour) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have dough for nerikiri-wagashi (with wheat flour) using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dough for Nerikiri-Wagashi (with wheat flour):
  1. Prepare 500 g White Kidney bean paste with sugar
  2. Get 25 g Wheat flour（plain flour）
  3. Take ※Wheat flour should be 4 or 5% (weight) of the bean paste

Nerikiri is a dough for Nerikiri Wagashi. I already show you "How to Make Nerikiri-dough (with wheat flour). The dough from beam paste & wheat flour is. Great recipe for Nerikiri-dough (with rice flour).

Steps to make Dough for Nerikiri-Wagashi (with wheat flour):
  1. Ingredients
  2. Put the bean paste into a bowl. Sift the wheat flour on it.
  3. Mix them taking care not to it sticky.
  4. Wrap the dough with a bleached cotton cloth. Put it into a steamer.
  5. Steam it 20minuite over high heat.
  6. Knead the dough to make it sooth with the cloth.
  7. Let the dough cool completely. Then wrap it in plastic wrap and leave it in a refrigerator for 30min. Then it's completed!
  8. You can keep it in a freezer for months. Repackage it into small potions (ex. 20g) and keep them in a freezer. Whenever you want to make several "Nerikiri Wagashi", you just thaw several blocks and use them.

I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Great recipe for Dough for Nerikiri-Wagashi (with wheat flour). "Nerikiri" is a traditional Japanese confectionary, a sweet for having with Matcha. Nerikiri-dough is a key ingredient for it. Wagashi are sweet Japanese confections made from bean paste.

So that’s going to wrap this up for this special food dough for nerikiri-wagashi (with wheat flour) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!