Old-fashioned Buttermilk Pie
Old-fashioned Buttermilk Pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, old-fashioned buttermilk pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Old-fashioned Buttermilk Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Old-fashioned Buttermilk Pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have old-fashioned buttermilk pie using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Old-fashioned Buttermilk Pie:
  1. Get 1-1/2 cups sugar
  2. Take 3 tablespoons all-purpose flour
  3. Prepare 1 pinch salt
  4. Make ready 1/2 cup butter (1 stick), melted
  5. Make ready 1 teaspoon vanilla
  6. Prepare 3 eggs, beaten
  7. Take 1 cup buttermilk
  8. Take 1 unbaked deep dish pie crust, homemade or store-bought
Steps to make Old-fashioned Buttermilk Pie:
  1. Preheat oven to 400°F.
  2. In a mixing bowl, mix together sugar, flour, and salt.
  3. Add melted butter and mix with a wooden spoon until well-mixed.
  4. Add vanilla and mix in well.
  5. Add eggs and mix in well.
  6. Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
  7. Pour filling into pie crust.
  8. Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
  9. Allow to cool for a while before serving. Pie can be served warm or cold.

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