Chana Dal Barfi
Chana Dal Barfi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chana dal barfi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chana Dal Barfi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chana Dal Barfi is something which I’ve loved my whole life. They’re fine and they look wonderful.

How to Make Chana Dal Burfi, Bangladeshi Chana Dal Burfi Recipe. Chana Dal Burfi is a popular Indian sweet made with lentils, nuts, sugar, and a hint of This Chana Dal Burfi is one of my favorites. For one, it's almost healthy- yes, you heard.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chana dal barfi using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chana Dal Barfi:
  1. Make ready 1/2 cup chana dal (split chickpeas)
  2. Take 1 1/2 cup milk
  3. Take 1/4 cup ghee
  4. Take 1/4 cup milkmaid
  5. Take 2-3 drops yellow colour
  6. Take 1/4 tsp cardamom powder
  7. Take 1 tbsp almond powder
  8. Prepare 1 tbsp cashewnut powder
  9. Prepare 1 tbsp desiccated coconut
  10. Get 1 tbsp pistachios chips

Store the chana dal burfi pieces in airtight container in your refrigerator. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Horlicks Oats Chana Dal Burfi Recipe, How To Make Horlicks Oats Chana Dal Burfi Recipe.

Instructions to make Chana Dal Barfi:
  1. Heat the pan add 1 cup milk and soaked bengal gram, cover the pan and cook till 5-10 minutes on low flame.
  2. When the milk is slightly less than half, stop the gas and let it cool down.
  3. Now grind it into a mixer and make a fine paste.
  4. Now heat the ghee in a pan, add paste and stir well, when the paste is thickened, add milkmaid and remaining half cup of milk in it.
  5. Keep stirring continuously and when it is slightly thickened add cardamom powder, almond powder, cashew powder, desiccated coconut, yellow colour and keep stirring.
  6. When the paste is too thick, or after leaving the pan, turn off the gas and spread it in the greased plate.
  7. Now garnish with desiccated coconut and pistachios chips. And cut in the shape of barfi.
  8. Serve when it is cool down

This delicious Indian burfi is made with added goodness of Horlicks oats. Home » FoodFood » Maa ki Dal » Chana Dal, Gur Aur Nariyal Ki Burfi. यह रेसिपी हिंदी में पढ़ने के लिए Click Here. Once soaked well, put dal in sieve, drain extra water. Chana dal barfi is very delicious and famous sweet recipe. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like.

So that’s going to wrap this up with this special food chana dal barfi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!