Nerikiri Wagashi "鉄仙 （Clematis）"
Nerikiri Wagashi "鉄仙 （Clematis）"

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nerikiri wagashi "鉄仙 （clematis）". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nerikiri Wagashi "鉄仙 （Clematis）" is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Nerikiri Wagashi "鉄仙 （Clematis）" is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have nerikiri wagashi "鉄仙 （clematis）" using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nerikiri Wagashi "鉄仙 （Clematis）":
  1. Take 10 g Shiro-an (white kidney bean jam)
  2. Prepare 20 g Nerikiri-dough
  3. Take Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  4. Get Food colorings
Instructions to make Nerikiri Wagashi "鉄仙 （Clematis）":
  1. Ingredients & Utensils
  2. Divide Nerikiri-dough into 3, for a Center part, a Petal part and Petal Root part.
  3. Colorize the dough for Petal Root and Petals food colorings dissolved in water. Knead the dough for Center part to make it smooth.1. Join the petal part and the petal root part together.　Wrap the bean paste ball with it.
  4. Make it cylindrical. Depress the center. Make patterns with a chopstick to bring out the colors of the dough inside.
  5. Make 6 ditches from the bottom to the top. (Divide it into 6 equal.) Pinch each part to make pointed ends of 6 petals. Press & stretch each Petals to periphery side.
  6. Make lines between petals. And put a center line in the each petal. Pass the dough for center through a sieve. Put it on the center of flower.

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