Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, 3 colored kanten wagashi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. It looks like jelly but it's made from seaweeds.
3 colored Kanten Wagashi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. 3 colored Kanten Wagashi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 3 colored kanten wagashi using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make 3 colored Kanten Wagashi:
- Get 120 ml Water
- Make ready 50 g Granulated sugar
- Prepare 1.5-2 g Agar
- Prepare 100 g Shiro an (white kidney bean paste containing sugar)
- Prepare 1 tsp Matcha
- Prepare 1 Tbsp Sake
They are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods. Some are popular across the country and around the year while others are. Wagashi are traditional Japanese sweets that are usually made from natural, plant-based ingredients such as grains and azuki beans. The sweet treats are typically served with tea and are classified into three categories: namagashi (fresh confectionery), han namagashi (half-dry confectionery).
Steps to make 3 colored Kanten Wagashi:
- Ingredients
- A Mold
- Dissolve 1 tsp of Matcha powder in a little water. Add 50g (a half) of white bean paste and mix them.
- Warm 2 colors an (bean paste) in a microwave.
- [Make agar liquid] Put the 120ml of water and 2g of agar in a pot. Mix them. Heat it up on a medium flame to boiling. Skim off the scum.
- Turn down the flame when it boils. Simmer it for 2min.
- Add 50g of granulated sugar. Mix them on medium flame. Turn down the flame when it boils and simmer it for 1min. (Skim off the scum). Turn off the flame.
- Pour the first 1/3 of Kanten (agar) liquid into the plain an (bean paste) and mix them. Pour the mixture into a mold. Leave it until it's getting hard. *Put it in a refrigerator.
- Pour the other 1/3 of Kanten (agar) liquid into the Matcha an (bean paste) and mix them. Pour the mixture into a mold with a spoon, along the surface of the mold, little by little. Leave it until it's getting hard. *Put it in a refrigerator.
- Add 1Tbsp of Sake in the last 1/3 liquid and mix them. Pour this clear mixture into a mold with a spoon, along the surface of the mold, little by little. Put it in a refrigerator until it gets hard completely. Unmold it!
- Cut it and enjoy!
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