Jouyo Manju Matcha an (Wagashi)
Jouyo Manju Matcha an (Wagashi)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, jouyo manju matcha an (wagashi). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jouyo Manju Matcha an (Wagashi) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Jouyo Manju Matcha an (Wagashi) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook jouyo manju matcha an (wagashi) using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jouyo Manju Matcha an (Wagashi):
  1. Get 40 g Grated Yamaimo （Yam)
  2. Prepare 80 g Sugar
  3. Make ready 50-55 gJouyo-ko (fine rice flour)
  4. Prepare 150 g Shiro-aｎ (White kidney bean paste)
  5. Make ready 1 Tbsp Matcha
Steps to make Jouyo Manju Matcha an (Wagashi):
  1. Ingredients
  2. Dissolve 1tbsp of Matcha powder in a little hot water. Mix the Matcha paste and 150g of Shiro an (white kidney bean paste containing sugar) ※Leave a little amount of Matcha paste.
  3. Divide it into 10 and make 10 Matcha an balls. Wrap the an balls with a paper towel. (to take the wetness out.)
  4. Mix 40g of grated Yamaimo and 80g of sugar. Take 1 tbsp of the Yamaimo mixture. Mix it and the rest of Matcha paste.
  5. Put the white Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it. Put the green Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it.
  6. Divide the each dough into 10.
  7. Extend a white dough into a circle as using dusting flour. Make the center thick. Put it on a Matcha an ball.
  8. Wrap the Matcha an ball with the dough. Make it round. Decorate it with a green dough. Do the same thing and make 10 Manju.
  9. Put them in a steamer and spray water over them.1. Then cool them with a cotton clothes cover not to get dry.

So that’s going to wrap it up for this exceptional food jouyo manju matcha an (wagashi) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!