Chana dal-Paneer Jugalbandi
Chana dal-Paneer Jugalbandi

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chana dal-paneer jugalbandi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chana dal-Paneer Jugalbandi is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chana dal-Paneer Jugalbandi is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chana dal-paneer jugalbandi using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chana dal-Paneer Jugalbandi:
  1. Get 1 cup chana dal soaked overnight
  2. Prepare 250 grams paneer
  3. Get 1 teaspoon clarified butter
  4. Get 1 teaspoon ginger paste
  5. Make ready 1/2 teaspoon whole cumin
  6. Make ready 1/2 teaspoon cumin powder
  7. Prepare 1/2 teaspoon coriander powder
  8. Get 1/2 teaspoon turmeric powder
  9. Get 1/4 teaspoon asafoetida
  10. Get 8-9 cashew nuts
  11. Make ready 8-9 raisins
  12. Get to taste Salt and sugar
  13. Take 1-2 whole red chilli
  14. Take 1 bay leaf
  15. Prepare 1/2 teaspoon garam masala
Steps to make Chana dal-Paneer Jugalbandi:
  1. Boil the soaked dal with little salt and turmeric till it is just soft not mashed, separate the dal and extra water
  2. Soak raisins and cashew nuts for some time
  3. Cut the paneer in small cubes and fry for few seconds and dip into warm water
  4. Heat clarified butter in a kadai, put whole red chilli and bay leaf and whole cumin and asafoetida, let it splatter, add ginger paste saute for some time, add the rest dry masala and Little water and saute for some time, add boiled dal and paneer (not the water). Add salt and sugar to taste, add cashew nuts and raisins
  5. Add the water from the boiled dal if required. Add garam masala. let it cook and dry it.
  6. Serve with hot puri / paratha / roti

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