Tuscany Sausage Pasta
Tuscany Sausage Pasta

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuscany sausage pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuscany Sausage Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tuscany Sausage Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuscany sausage pasta using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuscany Sausage Pasta:
  1. Prepare 1 roll pork sausage
  2. Get 1 can (14.5 ounce) diced tomatoes drained
  3. Get 8 ounces cream cheese
  4. Get 1 can (15.5 ounce) cannellini beans drained
  5. Take 1 1/2 cups cooked ditalini pasta
  6. Take 1 1/2 cups baby spinach
  7. Take 2 tsp. Onion powder
  8. Make ready 2 tsp. Garlic powder
Instructions to make Tuscany Sausage Pasta:
  1. Brown pork sausage in skillet. Add onion and garlic powders while browning. Drain fat from skillet.
  2. Add drained diced tomatoes.
  3. Add cream cheese to skillet and continue heating until melted. Add small amounts of water if too thick.
  4. While cream cheese is melting, boil water and cook the ditalini pasta.
  5. Add drained cannellini beans to skillet after cream cheese has melted. Mix beans into the sausage and tomatoes.
  6. As the mixture has heated through, turn heat to low. Add baby spinach and cover skillet to allow spinach to wilt.
  7. Remove cover after spinach has wilted and add cooked pasta. Toss pasta and spinach into the creamy mixture using tongs.
  8. Garnish with coarse ground black pepper and parmesan cheese before serving.

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