Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chana dal barfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chana Dal Barfi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chana Dal Barfi is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chana dal barfi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal Barfi:
- Prepare 1 cup chana dal
- Prepare 1/2 cup ghee
- Get 1/2 cup condensed milk
- Prepare 1 tablespoon chopped almond
- Make ready 1 tablespoon chopped pistachio
- Prepare 1 teaspoon cardamom powder
- Get 2 cups milk
Instructions to make Chana Dal Barfi:
- Wash chana dal,soak for 10 minutes and cook in 1cup milk for 15 minutes on low flame.If required add some water.Grind to a smooth paste.
- Heat ghee in a pan,add chanadal paste,add 1/2cup milk.Stir and cook on low flame for 20-25 minutes till paste is thick.
- Now add condenced milk,food colour,cardamom powder and 1/2 cup milk.Mix well and further cook for 10-15 minutes on low flame.
- Add chopped dry fruits and stir well till ghee separates
- Put a butter paper on a tray,transfer chana dal mix on tray and make 1" thick slab.Mark the shape with the help of a knife as shown in the picture.Apply dry fruits.
- Refrigerate the tray for 1-2 hours.Cut burfis and serve.
So that’s going to wrap it up for this exceptional food chana dal barfi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
