Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buttermilk Pancakes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Buttermilk Pancakes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have buttermilk pancakes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Pancakes:
- Take 1 1/2 cups all-purpose flour
- Get 1 teaspoon salt
- Get 3 tablespoons sugar
- Get 1 tablespoon baking powder
- Take 1 teaspoon vanilla
- Get 1 1/4 cups buttermilk
- Get 2 each egg – lightly beaten
- Prepare 1 ounce butter – melted
- Prepare as needed pan spray
Steps to make Buttermilk Pancakes:
- Sift together the dry ingredients into a large mixing bowl. In a separate bowl, whisk together the vanilla, buttermilk, eggs, and melted butter.
- Add the wet ingredients to the dry. Stir with a wire whisk to combine. (The batter will be slightly lumpy.)
- Spray the griddle or skillet lightly with the pan spray; the griddle or pan should be moderately hot. Drop a spoonful of batter to test if it is ready and adjust heat as needed.
- Drop the batter onto the griddle, using a two ounce ladle, leaving about one inch of space between pancakes.
- Cook the pancakes until the bottom is brown, the edges begin to dry, and bubbles begin to break the surface of the batter Turn the pancakes and cook them until the second side is brown. Repeat, using the remaining batter.
So that is going to wrap it up with this special food buttermilk pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


