Spinach(palak) with chana dal
Spinach(palak) with chana dal

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach(palak) with chana dal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach(palak) with chana dal is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach(palak) with chana dal is something that I’ve loved my entire life. They’re fine and they look fantastic.

Palak Dal is a healthy and simple dal with the goodness of spinach which can be served for your everyday meals or can be packed for your Lunch Box. Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and More Dal recipes Moong dal recipe Chana dal Masoor dal Dal makhani Dal fry recipe Khichdi.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach(palak) with chana dal using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach(palak) with chana dal:
  1. Prepare 2 bunch spinach
  2. Prepare 1 small cup of chana dal
  3. Make ready 2 medium onion
  4. Take 2 medium tomatoes
  5. Take 2 green chillies
  6. Make ready 4-5 stalk sova(Dil leaves)
  7. Get 1 tsp haldi powder
  8. Get 1 tsp red chilli powder
  9. Get 1 tsp dhania / coriander powder
  10. Make ready 1 tsp Garlic
  11. Take To taste Salt
  12. Get As required Oil for cooking

In this recipe, you can substitute spinach (palak) with amaranth leaves (chaulai) or fenugreek leaves (methi) and even kale. I have made a kale dal too. The dal palak prepared with this step by step photo recipe is healthy till its last bit! It's nice green color is as tempting as it can get and the combination of chopped and crushed spinach gives it a taste and texture like no other.

Steps to make Spinach(palak) with chana dal:
  1. Soak chana Dal for 2-3 hours.Wash spinach and sova.chop onion, tomato, spinach,sova. Heat cooker, put oil then put chopped onion. Cook till pink in colour.put chopped spinach, sova & cook for two minutes.
  2. Now put tomato,chana Dal, chopped green chillies,salt,red chilli powder,haldi powder,dhania powder & salt. cook little time,now put sufficient water & cook till Dal is cooked.
  3. Take ladle heat oil in that put chopped garlic cook till light brown.put in cooked spinach, mix.spinach is ready serve with plain rice pulao or chapati

Palak Chana Dal is a healthy, wholesome, gluten-free Indian style chana dal with spinach. Dal Palak is super easy and quick to prepare in a pressure cooker. For a complete meal, serve palak chana dal with crispy, flaky whole wheat paratha or piping hot ghee laced chapati and raita. Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This palak moong dal tastes best when it served with plain rice.

So that is going to wrap this up for this exceptional food spinach(palak) with chana dal recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!