Chana Dal Barfi
Chana Dal Barfi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chana dal barfi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chana Dal Barfi is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chana Dal Barfi is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chana dal barfi using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chana Dal Barfi:
  1. Prepare 1/2 cup Chana Dal
  2. Make ready 1 1/4 cup Milk
  3. Make ready 3 tbsp Ghee
  4. Take 1/2 cup Condensed milk
  5. Take 3 tbsp Desiccated Coconut
  6. Make ready 2 tbsp Sugar (if required)
  7. Prepare 4 Cardamom (crushed)
  8. Get 1 tbsp Chopped almonds
Instructions to make Chana Dal Barfi:
  1. Wash chana dal and soak it in water for 3-4 hours. - Once soaked, put it in pressure cooker along with milk and cook for 2 whistles. Remove and let the pressure go by itself.Grind the dal with remaining milk left in the pressure cooker. (Do not add more milk, the consistency should be very thick). Remove it in a bowl and set aside.Grease a tray or pan with ghee. Set aside.
  2. Heat ghee in a non - stick woke / kadhai, add dal paste and fry on a medium flame for 4-5 minutes or till raw smell goes. Keep stirring. Add condensed milk and mix well. Cook for 2 minutes.Add desiccated coconut with almonds (add the remaining milk (if any) left from the boiling of dal at this stage) and mix again. Cook for another 2-3 minutes.
  3. Take barfi mixture from the pan and put it on a clean dry plate.Let it sit for 1 minute and check if it is getting a firm texture like a barfi after cooling down. If not, then cook the mixture for another 2-3 minutes and check again. - Once you get the desired consistency, remove the mixture from the stove and immediately shift it to the greased tray/pan. Spread the mixture evenly in the tray. Even the top with a greased spatula to avoid sticking.

So that’s going to wrap this up for this exceptional food chana dal barfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!