Methi leaves Chana Dal Vada
Methi leaves Chana Dal Vada

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, methi leaves chana dal vada. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Methi leaves Chana Dal Vada is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Methi leaves Chana Dal Vada is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook methi leaves chana dal vada using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Methi leaves Chana Dal Vada:
  1. Get 1 cup Chana Dal soaked
  2. Make ready 1 inch Ginger
  3. Make ready 2 green chilli
  4. Make ready 1 tsp cumin seeds
  5. Prepare 2 tbsp coriander leaves chopped
  6. Make ready 1/2 cup fenugreek leaves chopped
  7. Get 1/2 tsp salt
  8. Get 1 pinch Asafoetida
  9. Make ready as needed Oil for deep frying
Instructions to make Methi leaves Chana Dal Vada:
  1. In a bowl soak 1 cup chana dal for 2 hours.
  2. Drain off the water and rest for 20 mins. Or until the dal drains of water completely
  3. Transfer the Soaked and drained chana dal into mixi jar, Also add 1 inch Ginger, 2 chilli, 1 tsp fennel seeds and 1 tsp cumin.
  4. Then Blend to a coarse paste without adding any water. now Transfer the grinded chana dal mixture to a large mixing bowl.
  5. Next Add chopped coriander leaves, pinch of hing and salt according to taste,
  6. Additionally add chopped fenugreek leaves mix well. squeeze and combine them well.
  7. Further more grease your hand with oil and prepare small balls, press with 2 palm's and flatten it.
  8. Also deep fry in hot oil and Stir occasionally till until the dal vada turns golden and crispy. Repeat this process to remaining mixture.
  9. Now serve methi leaves Chana dal vada hot along with masala tea.

So that’s going to wrap this up with this special food methi leaves chana dal vada recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!