Chana Dal Halwa with Pinenuts
Chana Dal Halwa with Pinenuts

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chana dal halwa with pinenuts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make Chana Dal Halwa Recipe at Home. A Step by Step Complete Perfect Chanay Ki Daal Ka Halwa by Kitchen With Amna. Easy Halwa Recipe with easy method.

Chana Dal Halwa with Pinenuts is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chana Dal Halwa with Pinenuts is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chana dal halwa with pinenuts using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chana Dal Halwa with Pinenuts:
  1. Prepare 2 cups chana dal
  2. Prepare 1 tbsp peanut paste
  3. Prepare 1 tbsp peanuts for garnishing
  4. Make ready 500 ml milk
  5. Take 2 tbsp khoya
  6. Prepare 3/4 cup ghee
  7. Prepare 1 cup sugar
  8. Make ready 20-26 raisins
  9. Make ready 1/4 cup chopped dry fruits if your choice
  10. Take 1 teaspoon kewra water
  11. Prepare 2 green cardamoms
  12. Make ready 4 cloves

Now boil the lentil until it is softened and water is dried out. KFoods.com is presenting step by step recipe of chanay ki daal ka halwa with clear and easy pictorial instructions. Chana dal halwa recipe smooth melt in the mouth halwa you make with minimum ingredients. I have already tried moong dal halwa and had this chana dal Wanted to try this chana dal halwa since quite sometime and am glad that I could try it during Diwali season and make a post too.

Steps to make Chana Dal Halwa with Pinenuts:
  1. Wash and soak chanadal in water for 30 minutes.In a pressure cooker take milk add chana dal and pressure cook for 5 minutes on medium flame.Take out from pressure cooker and mash till smooth.
  2. Heat ghee in a heavy bottomed kadahi.Add cardemom and cloves,reduce flame.Add chana dal and stir well.Cook on low flame and frequently stir to avoid burning of chanadal.
  3. Cook for 10 minutes or till ghee separates.Add khoya,and pinenut paste.Stir.cook for 2-3 minutes.
  4. Add sugar,mix well.Further cook on medium -low flame for 10 minutes or till consistency of halwa is thick and ghee separates.Add chopped dry fruits.
  5. Remove from flame and add kewra water.mix.Garnish with pinenuts and serve.

This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is The chana dal is neither thick nor thin. Serve the chana dal fry hot with some basmati rice or rotis or bread. Chana dal halwa recipe - roasted well in lots of ghee until aromatic, cooked in milk and added with sugar to make this simple sweet The sugar will melt and mix with the chana dal. When the halwa starts leaving sides add cardamom powder and nuts to garnish.

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