Chana dal ka paratha
Chana dal ka paratha

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chana dal ka paratha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chana Dal Paratha Recipe, Channa Daal Paratha Recipe, Bikaner Parata Recepie video in Hindi "Indian Recipe" Indian Cooking. dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this is a filling paratha because of the addition of The chana dal or bengal gram has to be soaked before and then cooked in pressure cooker. while making the paratha, sometimes the chana dal comes out. finally, serve hot chana dal paratha with sauce, raita or pickle. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing.

Chana dal ka paratha is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chana dal ka paratha is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chana dal ka paratha using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chana dal ka paratha:
  1. Make ready 2 cups wheat flour
  2. Make ready 1 tablespoon gram flour
  3. Make ready 1 teaspoon salt
  4. Make ready 1 tablespoon oil
  5. Get 1 cup chana dal
  6. Make ready 1/2 teaspoon black pepper powder
  7. Take 2-3 green chillies
  8. Take 1 teaspoon ginger garlic paste
  9. Get 1 teaspoon cumin seeds
  10. Get as required Oil For frying

You can put this in their lunch box as well. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal. Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti.

Steps to make Chana dal ka paratha:
  1. Wash and soak chana dal for the whole night.
  2. Take one whistle in cooker.
  3. Heat oil in wok and crackle cumin seeds.
  4. Add ginger-garlic paste and all spices.
  5. Add boiled dal and cook for 5 minutes.
  6. Mix wheat flour, gram flour, salt, oil and knead dough.
  7. Keep aside for 10 minutes.
  8. Now take one ball from dough and stuff chana dal mixture.
  9. Cook it on hot tawa from both sides by applying ghee.
  10. Serve hot with butter, achar.

Bengal gram or split skinned chickpeas are known as chana dal in Indian language. Chana Dal Paratha recipe, Chana Dal Stuffed Paratha Recipe in Hindi, Protein Rich Yellow Lentil Stuffed Paratha for Breakfast Chane Ki Dal Ka Paratha-Chana Dal Stuffed Paratha ? At Bablee kitchen you will learn how to cook popular Indian/Punjabi. One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a wonderful option for evening teatime. How to Make Chana Daal Ka Paratha.

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