Chana Dal paratha
Chana Dal paratha

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chana dal paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chana Dal paratha is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chana Dal paratha is something that I’ve loved my entire life.

Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana..chana dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared channa dal. Chana Dal Paratha Recipe, Channa Daal Paratha Recipe, Bikaner Parata Recepie video in Hindi "Indian Recipe" Indian Cooking. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest.

To get started with this recipe, we must prepare a few components. You can have chana dal paratha using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal paratha:
  1. Get 1.5 cup Wheat flour
  2. Make ready 1 large Chopped onion
  3. Take 2-3 tbsp chopped green coriander
  4. Get 2-3 Chopped Green chillies
  5. Get Dry ingredients
  6. Take 1 tsp red chilli powder
  7. Take 1/2 tsp turmeric powder
  8. Prepare 1 tsp coriander powder
  9. Prepare 1/2 tsp Whole coriander crushed
  10. Take 1 tsp Pomegranate powder
  11. Make ready 1 tsp dry mango powder
  12. Take 1 tsp carom seeds (ajwain)
  13. Take 2-3 tsp Ghee per paratha
  14. Take To taste Salt
  15. Get 1 cup Leftover chana dal

Chana dal parata or dal paratha taste amazing and healthy. This paratha is super easy to make and is very nutritious. You can serve it with some plain yogurt and pickle. This is a protein rich paratha and.

Instructions to make Chana Dal paratha:
  1. In wheat flour add all ingredients except ghee and chana dal
  2. Add chana dal and knead it. If dough is dry you can add some little bit water and knead it again.
  3. Leave it for 15 minutes. After 15 minutes knead it again to make a smooth dough.
  4. Make balls of the dough and with the help of rolling pin make parathas.
  5. Heat tawa and put Paratha on it cook from both the sides by applying ghee.
  6. Chana Dal Paratha is ready to serve.
  7. Serve hot with butter curd or pickle as you desired.

Chana Dal Paratha is stuffed delicious Indian flat bread that is nutritious and a wholesome meal generally served with raita or plain yoghurt. Chana dal paratha is popular traditional North Indian dish. Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices. It is the most flavorful and tasty paratha which is great to serve with raita or chutney. Chana Dal Paratha is an interesting combination of chana dal kneaded in a soft dough with a You can enjoy this paratha recipe on occasions like kitty parties, potlucks, picnics or buffets to make these.

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