Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk biscuits. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Buttermilk Biscuits is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Buttermilk Biscuits is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook buttermilk biscuits using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuits:
- Make ready 2 cups flour
- Get 1 tablespoon sugar
- Prepare 1 tablespoon baking powder
- Make ready 1 teaspoon salt
- Make ready 1/2 cup butter, cut into pieces
- Get 3/4 cup buttermilk
Steps to make Buttermilk Biscuits:
- Preheat the oven to 450F/230C. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the butter one by one and mix slowly.
- Add the buttermilk and mix until just combined.
- Line a baking sheet and brush some oil on evenly.
- Turn the dough out and roll flat then fold and roll flat again. Cut biscuits out of the dough using desired size of biscuit cutter.
- Place on prepared baking sheet and bake 10-12 minutes, or until golden brown. Serve warm and enjoy!
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