Roasted Chana Dal Besan Cookies
Roasted Chana Dal Besan Cookies

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted chana dal besan cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

When colour changes, add roasted chana dal. Take mixture into a plain paper. Once the chana dal is roasted, allow it to cool. (If using besan, then roast the besan in ghee on low heat till you get a roasted aroma).

Roasted Chana Dal Besan Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Roasted Chana Dal Besan Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted chana dal besan cookies using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chana Dal Besan Cookies:
  1. Make ready 1 cup Chana dal
  2. Make ready 2 tablespoons Oil
  3. Make ready 1 cup Besan
  4. Make ready 1 cup Sugar

The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) or a vegetable dish. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal. Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti.

Instructions to make Roasted Chana Dal Besan Cookies:
  1. Take a pan. Add oil in it. Add chana dal and roast for 5 mins.
  2. Add besan and roast for 10 mins on slow flame.
  3. When colour changes, add roasted chana dal.
  4. Add sugar and mix well.
  5. Take mixture into a plain paper.
  6. Let the mixture cool down.
  7. Cut cookies in a square shape.
  8. Store in an airtight container for a month.
  9. It's ready.

Bengal gram or split skinned chickpeas are known as chana dal in Indian language. Chana dal is a delicious, comforting, simple curry dish inspired by the traditional dal found in Indian and Pakistani dishes. The taste of dal differs by region, but the inspiration for this particular dish hails from the Indian subcontinent. "Chana" is chickpeas, and "dal" is split lentils, peas, or chickpeas. Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another.

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