Nimbu Masala Chana Dal
Nimbu Masala Chana Dal

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nimbu masala chana dal. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nimbu Masala Chana Dal is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Nimbu Masala Chana Dal is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook nimbu masala chana dal using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nimbu Masala Chana Dal:
  1. Make ready 100 gm Chana Dal
  2. Make ready Pinch Cooking Soda
  3. Prepare as needed Water
  4. Prepare as needed Oil
  5. Get 2 tsp Red Chilli Powder
  6. Get Pinch Turmeric Powder
  7. Get 1 tsp Black Salt
  8. Make ready to taste Salt
  9. Prepare 1 medium size tomato
  10. Take 2 green chillies
  11. Take 3 tsp Fresh Chopped Coriander leaves
  12. Take 1 tsp lemon juice
  13. Prepare to taste Chat Masala
Steps to make Nimbu Masala Chana Dal:
  1. Add Chana Dal in lukewarm water also add pinch of Cooking soda in it. And soak it for 6-7 hours.
  2. After 6-7 hours drain extra water from Dal and Spread Soaked Chana Dal on Cotton Fabric for 30 minutes so it will become dry.
  3. Heat oil on medium flame in kadai. add little amount of chana dal in stainless steel stainer and deep it in oil. During frying process bubbles will come out. When bubbles stop Fried Chana dal is ready.
  4. After Chana Dal little cool down on room temperature Sprinkle Turmeric Powder, Red Chilli Powder, Black Salt and Salt in it and mix well. You can store it in airtight container and eat it as Tea time snacks.
  5. Now We start making train style Nimbu Masala Chana Dal for that Chopped the Tomato and Green Chillies.
  6. Take one cup fried chana dal. Add chopped tomato and green chillies in it. Also add chopped fresh coriander and lemon juice, sprinkle chat masala and mix well. We can also add chopped onion and cabbage. During summer season we can add chopped raw mangoes in it.
  7. Now it's ready to serve.

So that’s going to wrap this up for this exceptional food nimbu masala chana dal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!