Citrus Chicken Burrito
Citrus Chicken Burrito

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, citrus chicken burrito. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Citrus Chicken Burrito is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Citrus Chicken Burrito is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have citrus chicken burrito using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Citrus Chicken Burrito:
  1. Get 1 1/2 lbs. Chicken Breasts, boneless/skinless
  2. Take 1 Tbs. Lime Zest
  3. Get 1 Lime, juiced
  4. Make ready 1 Tbs. Orange Zest
  5. Get 1 Orange, juiced
  6. Prepare 1/4 C. Honey
  7. Get 1 Jalapeño, deseeded & minced
  8. Make ready 1/3 C. Onion, minced
  9. Get 1 tsp. Garlic, minced
  10. Get Salt / Pepper
  11. Take 2 Tbs. Water
  12. Prepare 1 tsp. Cornstarch
  13. Get 6 Tortillas
  14. Prepare 1 1/2 C. Canned Cannellini Beans, rinsed
  15. Make ready 1 1/2 C. Tomato, diced
  16. Get 1 1/2 C. Shredded Mozzarella Cheese
Instructions to make Citrus Chicken Burrito:
  1. Trim any visible fat from the chicken. Place the chicken in the slow cooker. Sprinkle some salt and pepper on top of the chicken.
  2. In a small bowl, mix together lime zest, lime juice, orange zest, orange juice, honey, jalapeño, onion & garlic. Then pour this mixture over the chicken.
  3. Cover and cook on low for 5 hours. While chicken is in slow cooker, shred chicken. In a small dish, mix together water and cornstarch. Then add cornstarch slurry to the chicken in the slow cooker. Mix well.
  4. Cover and cook on low for another hour. When done, lay out 6 tortillas. On each put ¼ C. beans, then divide the chicken among each tortilla. On top of chicken, top each with ¼ C. tomato and then ¼ C. cheese. Roll up and enjoy!!

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