Chana Dal Halwa
Chana Dal Halwa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chana dal halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chana dal, split bengal gram is soaked, roasted well in lots of ghee until aromatic, cooked in milk and added with sugar to make this simple sweet, chana dal halwa. Chana dal halwa recipe smooth melt in the mouth halwa you make with minimum ingredients. I have already tried moong dal halwa and had this Delicious melt in the mouth chana dal halwa ready.

Chana Dal Halwa is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chana Dal Halwa is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chana dal halwa using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal Halwa:
  1. Prepare 1/2 kg Bengal Gram or Chana Dal
  2. Make ready 3/4 cup Ghee
  3. Get 1/4 cup Almonds slivered
  4. Get 1/4 cup Cashewnuts chopped
  5. Make ready 1 tsp Cardamom powder
  6. Get 1/2 litre Full fat milk
  7. Get 1 1/2 cup Sugar

Chana Dal Halwa is a dessert of my childhood. Chana can be used to make various different namkeens and sweets. Chana Dal Halwa is one of the traditional Indian recipes. Chana Dal Halwa Recipe, Learn how to make Chana Dal Halwa (absolutely delicious This Chana Dal Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Instructions to make Chana Dal Halwa:
  1. First of all, add washed and cleaned Daal to a pressure cooker with Milk and little water. Pressure cook for 6-7 whistles. Let the pressure settle down completely before opening the lid. Now add it to a wide vessel. Add Cardamom powder and Sugar
  2. Mix well and cook on a low heat. Keep stirring in between. Add Ghee and the slivered nuts too. Keep cooking until the Sugar dissolves and the Halwa is roasted well. This takes a lot of time as the raw smell has to go fully. Stay safe and use hand gloves to protect you from the spills and bubbling of the Halwa.
  3. When Ghee starts appearing all over the sides and a lovely aroma fills up the kitchen, it is done. Serve this warm with more dry fruits added on top. Or it can also be served chilled. This Halwa is used as a stuffing in Pooris in Hyderabad and called as Halwa Pooris/Puris. It can be eaten as it is too. The Halwa Pooris is another variation of it. Khoya or Mawa can also be added just before taking it off the heat.
  4. That is however purely optional. If you add Mawa or Khoya, it cannot be stored for long. Otherwise it can be stored for almost 15 days if refrigerated. And similar is the case with Halwa Pooris too. Children relish this a lot and all mothers usually make these in larger quantities and stack up. Children love to munch on these on any given day. They taste awesome with Rice Kheer. This variation is a third one in which these Halwa Pooris are served with Rice Kheer.

Chana Dal Halwa Recipe in English is an easy and traditional cooking recipe to prepare at home. Boil the chana dal till it is soft and done. Chana Dal Halwa Recipe, How To Make Chana Dal Halwa Recipe. Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti.

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