Chana Dal Cooked with Rice
Chana Dal Cooked with Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chana dal cooked with rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chana Dal Cooked with Rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chana Dal Cooked with Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chana dal cooked with rice using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chana Dal Cooked with Rice:
  1. Make ready 1/2 cup chana dal
  2. Get 1 cup basamati rice
  3. Get 1 onion chopped
  4. Make ready 1 tomato chopped
  5. Take 2 tsp green chilli,garlic cloves and ginger paste
  6. Make ready 2 green cardamom
  7. Make ready 1 inch cinnamon stick
  8. Take 2 cloves
  9. Get 1 tsp cumin seeds
  10. Get 1 tsp salt
  11. Take 1 tbsp oil
  12. Take as needed water
Instructions to make Chana Dal Cooked with Rice:
  1. Soak chana dhaal two to three hrs.
  2. Fry onion without oil till it become light brown in colour. Cool it and grind with cardamom, cloves, ginger, garlic and cinnamon stick make a paste. Keep aside.
  3. Heat oil in cooker. Add cumin seeds and chopped tomato. Fry till the tomato become tender. Add turmeric powder, red chilli powder and pav bhaji masala powder. Mix….properly.
  4. Add chana dhaal. Stir it. Add soak rice mix…properly. Add water as needed and add 1 tsp pav bhaji masala.
  5. Close the lid. Wait for three whistle. After three whistle switch off the gas stove. Allow three minutes standing time.Once it is done.
  6. Garnish with chopped green chilli. Immediately serve hot…Chana Dhaal with Rice…with Raita..

So that is going to wrap this up for this exceptional food chana dal cooked with rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!