Chana Dal Fry
Chana Dal Fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chana dal fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chana Dal Fry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chana Dal Fry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chana dal fry using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chana Dal Fry:
  1. Prepare 1 cup Chana Dal
  2. Make ready 1 tsp Cumin seeds
  3. Make ready 1 tsp Turmeric powder
  4. Get 1 tsp Coriander powder
  5. Make ready 1/2 tsp Sabji masala
  6. Get 1/2 tsp Garam masala
  7. Prepare 3 Green chilli
  8. Make ready 2 tsp Ghee
  9. Take To taste Salt
  10. Get 1 tsp Oil
  11. Make ready 1 tsp Mustard seeds
  12. Make ready 1 tsp Ginger garlic paste
  13. Get 1 tsp kasturi methi
  14. Get 1 Onion
  15. Prepare 1 Tomato
  16. Prepare 1 tsp hing/ asafoetida
  17. Make ready As needed Mint leaves
Steps to make Chana Dal Fry:
  1. Wash and soak the dal in two cups of water for an hour. Drain. Peel, wash and crush ginger. Peel, wash and chop onion. Clean, wash and chop mint leaves. - - Add two cups of water, salt and turmeric powder to the dal and cook till done taking care that grains remain separate. Add crushed ginger, cumin seeds, dry ginger powder and two cups of hot water and simmer on low heat for five minutes. - - Adjust salt. Heat ghee in a pan, add onion and sauté till lightly browned. Add fennel seeds,
  2. Cloves and asafoetida and add the tempering to the cooked dal. - - Stir. Garnish with mint leaves and serve hot

So that is going to wrap this up for this special food chana dal fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!