Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chana dal fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chana Dal Fry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chana Dal Fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chana dal fry using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Fry:
- Prepare 1 cup Chana Dal
- Prepare 1 Onion
- Make ready 1 Tomato
- Take 1 tsp Coriander powder
- Take 1 tsp Turmeric powder
- Get 1 tsp Kasturi methi
- Prepare 1 tsp Hing/asafoetida
- Take 1 tsp Cumin seeds
- Take As needed Coriander leaves
- Take 4 tsp Ghee
- Get to Salt
- Make ready 1 tsp Ginger garlic paste
- Make ready 2 cloves
Instructions to make Chana Dal Fry:
- Wash and soak the dal in two cups of water for an hour. Drain. Peel, wash and crush ginger. Peel, wash and chop onion. Clean, wash and chop coriander leaves. - - Add two cups of water, salt and turmeric powder to the dal and cook till done taking care that grains remain separate. Add crushed ginger, cumin seeds, dry ginger powder and two cups of hot water and simmer on low heat for five minutes. - - Adjust salt. Heat ghee in a pan, add onion and sauté till lightly browned. Add cumin seeds,
- , cloves and asafoetida and add the tempering to the cooked dal. - - Stir. Garnish with mint leaves and serve hot.
So that is going to wrap it up with this exceptional food chana dal fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
