Chana Dal Egg Tadka
Chana Dal Egg Tadka

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chana dal egg tadka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chana Dal Egg Tadka is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chana Dal Egg Tadka is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chana dal egg tadka using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal Egg Tadka:
  1. Prepare 150 gm chana dal
  2. Get 3 eggs
  3. Take 1 onion chopped
  4. Prepare 1 tomato chopped
  5. Prepare 1 tsp cumin seeds
  6. Take 2 tsp ginger garlic paste
  7. Make ready 1/2 tsp turmeric powder
  8. Prepare 1 tsp red chilli powder
  9. Make ready 1 tsp curry powder
  10. Get 1/2 tsp garam masala powder
  11. Make ready 1 tsp chopped coriander leaves
  12. Get 1 tsp kasturi methi
  13. Take To taste salt
  14. Prepare 2 tbsp mustard oil
Instructions to make Chana Dal Egg Tadka:
  1. Wash chana dal well and soak for 30 minutes.
  2. Drain and add the soaked chana dal to a pressure cooker with 2 cups of water and a pinch of salt. Pressure cook it for 2-3 whistles.
  3. In a small bowl beat the eggs. Add a pinch of salt, pinch of turmeric powder and mix well.
  4. Heat 1 tsp oil in a pan. Add the egg mix and scramble it. Fry for 2-3 minutes. Remove and keep it aside.
  5. In the same pan heat remaining oil on medium heat. Add cumin seeds. When they splutter add chopped onion and fry for 2-3 minutes or until golden brown. Add ginger garlic paste and saute for few minutes or until the raw smell disappears. Next add chopped tomato and coriander leaves and fry until tomato is soft and mushy. Add turmeric powder, chilli powder, curry powder, salt and saute till oil separates.
  6. Now add the boiled chana dal and give it a stir. Cook for 6-7 minutes, stirring intermittently.
  7. Finally add the scrambled eggs with the dal and mix everything well. Cook for a minute or two on low heat. Add garam masala powder and kasuri methi. Cover and turn off the flame.
  8. Chana Dal Egg Tadka is ready for being served hot with roti, phulka or kulcha.

So that’s going to wrap it up with this special food chana dal egg tadka recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!