Chana Dal
Chana Dal

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chana dal. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chana Dal is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chana Dal is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chana dal using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chana Dal:
  1. Make ready 1/2 cup Chana Dal, soaked 30 minutes
  2. Get 2 tbsp oil
  3. Prepare 3/4 tsp mustard seeds
  4. Prepare 1/2 tsp cumin seeds
  5. Take 1 dried red chilli
  6. Prepare 1 pinch asafoetida
  7. Get as needed curry leaves
  8. Take 1 inch chopped ginger
  9. Get 2 cloves garlic
  10. Get 2 Green chillies
  11. Make ready 1 chopped onion
  12. Get 1 chopped tomato
  13. Get 1/2 tsp Kashmiri red chilli powder
  14. Make ready 1 tsp Coriander powder
  15. Make ready 1/2 tsp cumin powder
  16. Make ready 1/2 tsp Turmeric powder
  17. Take to taste Salt
  18. Make ready 2 tbsp chopped coriander leaves
  19. Prepare as needed Water
Steps to make Chana Dal:
  1. Firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli, hing and curry leaves)
  2. Further saute them till they splutter. also saute ginger, chilli and garlic.
  3. Additionally, fry onions till they turn translucent.
  4. Furthermore, add tomatoes and saute till they turn soft and mushy.
  5. Now add chilli powder, turmeric, coriander powder and salt. saute for a minute.
  6. Add chana dal. make sure to wash and soak chana dal for 30 minutes.
  7. Then add 2 cups of water and give a good mix.
  8. Further, pressure cook on medium flame for 5-6 whistles or till the dal gets cooked well.
  9. Open the vessel when pressure is released completely and give a good stir.
  10. Check for seasonings and adjust if required. also garnish with few chopped coriander leaves.
  11. Finally, serve chana dal hot with rice and roti.

So that’s going to wrap this up with this special food chana dal recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!