Instant chana dal halwa
Instant chana dal halwa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant chana dal halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant chana dal halwa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Instant chana dal halwa is something that I’ve loved my entire life. They are fine and they look wonderful.

How to make Chana Dal Halwa Recipe at Home. A Step by Step Complete Perfect Chanay Ki Daal Ka Halwa by Kitchen With Amna. Easy Halwa Recipe with easy method.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant chana dal halwa using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant chana dal halwa:
  1. Make ready 1 kg Chana dal
  2. Make ready 1 kg Sugar
  3. Get 1 kg Ghee
  4. Take 1 Cup Nuts chopped (your choice)
  5. Take 1/2 kg Mawa
  6. Prepare 1 tsp Kewra water
  7. Take Few Saffron strings

Bengal gram or split skinned chickpeas are known as chana dal in Indian language. It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala powders. It is even used in curries. The taste is heavenly and it is super healthy for you.

Steps to make Instant chana dal halwa:
  1. Rinse chana dal with water 2-3 times thoroughly. Transfer chana dal to a pressure cooker add 3 glasses of water. Close the lid and Cook for 5-6 whistles.put the flame off. Remove the lid after a few minutes. Check the tenderness. If not continue to cook for 1-2 more whistles. Make sure the dal is extremely dry and no water is left.
  2. Transfer to the grinder jar. Grirnd to smooth. Transfer the grinded mixture to heavy bottomed wok or pan.
  3. Now combine sugar, ghee to the dal mixture very well.Beat the mixture with spatula for abt 15 min.Make sure no lumps are left out. Now put the flame on. Firstly put the flame to high for first 5 min afterward put the flame to low-medium. Keep Sautheing until raw smell of chana dal leaves. Slowly it Will start to crumble and ghee starts leaving the edges.Continue Sauteing. Don't leave the halwa for a min.Continue Sautheing till halwa changes it's coloUr and starts leaving kadhai and form round.
  4. Add this add about 45 mins from the beginning add mawa, chopped nuts, kewra water and saffron strings. Saute for 15 min more on low flame. Put the flame off. Transfer to another vessel as the previous vessel is extremely hot and halwa may be darkened.
  5. Serve hot with generous sprinkle of nuts.

I love making this halwa, it is one of the basic halwa recipe which anyone can make. This halwa gets its taste from the roasting part, so keep cooking the halwa in. Chana dal halwa recipe-Easy way to make Healthy & tasty halwa-चना दाल हलवा बनाने की सरल विधि. INSTANT CHANA DAL HALWA AUR KATLI shab e barat special dessert. Chana dal halwa recipe - roasted well in lots of ghee until aromatic, cooked in milk and added with sugar to make this simple sweet, chana dal halwa.

So that is going to wrap it up for this special food instant chana dal halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!