Homemade! Osechi Kuri-Kinton
Homemade! Osechi Kuri-Kinton

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade! osechi kuri-kinton. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade! Osechi Kuri-Kinton is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Homemade! Osechi Kuri-Kinton is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade! osechi kuri-kinton using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade! Osechi Kuri-Kinton:
  1. Take 15 chestnuts Candied Japanese chestnuts
  2. Prepare 350 grams peeled Sweet potato
  3. Get 2 Dried gardenia fruit
  4. Make ready 1 Sugar (if necessary)
  5. Get 80 ml ＊Mirin
  6. Prepare 100 ml ＊Syrup of the candied Japanese chestnuts
  7. Make ready 1 tablespoon+ Sweet potato cooking water
  8. Prepare 1 pinch Salt
Instructions to make Homemade! Osechi Kuri-Kinton:
  1. Thickly peel sweet potatoes and cut them in half lengthwise. Cut into 1 cm thick slices and soak them in water.
  2. Drain the sweet potatoes. Wrap the gardenia in gauze and crush. Add both to a pot with ample water and boil over medium heat until tender.
  3. Reserve part of (about 100 ml) the cooking water, to use later for adjusting the consistency.
  4. Drain the potatoes in a colander and blend in a food processor with mirin, candied chestnuts syrup, and 1 tablespoon cooking water.
  5. Taste, add sugar as needed, and blend (I have never added sugar).
  6. Put the mixture back into the pot over low heat and stir with a wooden spatula until it thickens a bit.
  7. Add the chestnuts and salt, stir it a bit more and it's ready. It hardens when it cools, so turn off the heat when it still seems a bit loose.
  8. If it gets stiff while stirring, add some of the cooking water to adjust.

So that’s going to wrap it up for this special food homemade! osechi kuri-kinton recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!