Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes
Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:
  1. Take 660 grams Sweet potatoes (Anno-imo variety)
  2. Make ready 10 pieces Chestnuts in syrup (store-bought)
  3. Take 2 Gardenia seeds
  4. Make ready 50 ml ※ Candied Japanese chestnut syrup
  5. Make ready 50 ml ※ Mirin
  6. Take 50 ml ※ Water from boiling the sweet potatoes
Instructions to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:
  1. Peel the potatoes rather thickly and soak in water for 10 minutes.
  2. Wash the potatoes well under running water and put in a pan. Fill with a water to cover 1 cm above. Next, add crushed gardenia seeds put into an empty tea bag.
  3. Boil until they can be poked through easily with a skewer. Reserve the broth in another container and discard the gardenia seeds.
  4. Blend the still-hot potatoes and the ingredients marked ※ in a food processor until smooth.
  5. Soften the mixture to your liking by adding potato broth. Mix in the candied chestnuts and it's done.
  6. I used this in my Osechi (the New Year's feast) (see picture).

So that’s going to wrap this up with this special food easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!