Easy Chestnut Kinton For Osechi
Easy Chestnut Kinton For Osechi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chestnut kinton for osechi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Chestnut Kinton For Osechi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Chestnut Kinton For Osechi is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy chestnut kinton for osechi using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chestnut Kinton For Osechi:
  1. Take 300 grams Sweet potato
  2. Make ready 10 Candied chestnuts
  3. Take 4 tbsp Chestnut syrup
  4. Get 3 tbsp Sugar
  5. Get 2 tbsp Mirin
  6. Make ready 5 tbsp Cooking broth
  7. Make ready 1 Salt
  8. Get 2 Dried gardenia fruit
Steps to make Easy Chestnut Kinton For Osechi:
  1. Thickly peel the sweet potatoes, cut them into 2 cm thick round slices, and leave them to soak in water for 10 minutes.
  2. Add the sweet potato and dried gardenia fruit to a saucepan and boil them until soft. When the potatoes are soft, remove the gardenia fruit from the pan.
  3. Drain the potatoes and then add them to a food processor along with the specified amount of cooking broth, and half of the chestnut syrup. Blend the mixture until smooth.
  4. Transfer the mixture to a saucepan and add the rest of the chestnut syrup, the mirin, and the sugar. Mix the contents of the pan together on low heat for 2-3 minutes. Then add in the salt and the candied chestnuts and let the mixture simmer for 2 minutes.
  5. For Step 2, cut the gardenia fruit in half and wrap in gauze before boiling them with the sweet potatoes.
  6. Set aside a generous portion of the cooking water (broth) for Step 4. If the kinton paste is too firm, you can use it to soften it up. Please also adjust the amount of sugar to your own taste.
  7. "Moist & Tender Simmered & Roasted Pork",. - - https://cookpad.com/us/recipes/156230-easy-moist-tender-simmered-roasted-pork
  8. "Basic Chikuzen-Ni",.

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