Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chana dal paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana..chana dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared channa dal. Chana Dal Paratha Recipe, Channa Daal Paratha Recipe, Bikaner Parata Recepie video in Hindi "Indian Recipe" Indian Cooking. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest.
Chana dal Paratha is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chana dal Paratha is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chana dal paratha using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chana dal Paratha:
- Get For dough
- Take 1 cup whole wheat flour
- Get 1 tablespoon oil
- Take 1 pinch hing/asafoetida
- Take To taste Salt
- Get As needed Water
- Make ready For stuffing
- Take 1 cup soaked chana dal
- Take 1/2 teaspoon Cumin seeds
- Get 1 pinch hing/ asafoetida
- Prepare To taste Salt
- Prepare 1/2 teaspoon red chilli powder
- Make ready As needed Oil
- Make ready 1/2 teaspoon Ginger paste
- Make ready 1-2 chopped green chilli
Chana dal parata or dal paratha taste amazing and healthy. This paratha is super easy to make and is very nutritious. You can serve it with some plain yogurt and pickle. This is a protein rich paratha and.
Instructions to make Chana dal Paratha:
- Take whole wheat flour in a mixing bowl. Then add oil+salt +hing+water as required and knead a soft and smooth dough cover it and rest for 30minutes. Surface
- For stuffing—– soak chana dal in warm water for 2-3 hours. Heat oil in a pan add Cumin seeds +hing+ chopped green chilli +Ginger paste +soaked chana dal +1/2 cup water mix well and cover with a lid. Lightly steam the dal till cooked.cool it at room temperature. Then mash the cooked chana dal with the help of a masher.
- Now cut the dough into equal portions. Take a portion and flatten it with your fingers now place the stuffing on the dough bring the edges of the dough together and join them at the center.press and flatten it.
- Dust and roll it gently to make 6inches circle. Place it on hot tawa and cook it over medium flame. Spread oil over the m,l surface and cook for approx 15-20 second.repeat flip,press, cook process until golden brown spots appear on both the sides.
- Serve it with mango pickle, curd.
Chana Dal Paratha is stuffed delicious Indian flat bread that is nutritious and a wholesome meal generally served with raita or plain yoghurt. Chana dal paratha is popular traditional North Indian dish. Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices. It is the most flavorful and tasty paratha which is great to serve with raita or chutney. Chana Dal Paratha is an interesting combination of chana dal kneaded in a soft dough with a You can enjoy this paratha recipe on occasions like kitty parties, potlucks, picnics or buffets to make these.
So that is going to wrap this up for this exceptional food chana dal paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
