Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chana dal dhokla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chana Dal dhokla is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chana Dal dhokla is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chana dal dhokla using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chana Dal dhokla:
- Make ready 2 cup Chana Dal
- Prepare 1 cup curd
- Get 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp grated ginger
- Prepare 2 chopped green chillies
- Make ready 1 tsp sugar
- Get Oil
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Make ready Green chillies
- Take leaves Coriander
- Make ready Pinch asafoetida
Steps to make Chana Dal dhokla:
- Soak Chana Dal for 5 to 6 hours.. and dry for sometime.. now grind Dal without water..
- Now take a bowl and add Chana Dal powder and curd and water as required and mix it properly until lumps disappear
- Now add 2 tsp oil, salt, turmeric powder, grated ginger, green chillies and mix it…
- Now in a deep pan or cooker add water and preheat it for 10 minutes… Now take a thali or cake tin and greese it
- Now add 1/2 tsp baking soda and 1 tsp baking powder with 1 tsp water and mix it nicely.. and pour it in cake tin..
- Place the cake tin in the kadahi and cover it and cook it for 10 minutes.. after 10 minutes insert a toothpick in dhokla if it's clean than off the flame.. if it's not clean than cook for 5 minutes more..
- Now leave it for 5 minutes.. so dhokla is cool.. now place it in a plate..
- Take a small pan and add some oil.. now add mustard seeds, cumin seeds, asafoetida and roast it until smells aromatic. Now add slit green chillies and roast it.. now add 1/2 cup water and 1 tsp sugar and mix it.. when sugar dissolves than off the flame and add coriander leaves and mix it..
- Now spread the tadka on dhokla
- Serve dhokla with chutney or eat like this
So that’s going to wrap it up for this special food chana dal dhokla recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
