Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lauki chana dal curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lauki Chana Dal Curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lauki Chana Dal Curry is something that I’ve loved my whole life.
This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home. To make this recipe, I recommend to soak the chana dal for some time to soften them and also make sure that the chana dal is cooked properly.
To get started with this recipe, we must prepare a few components. You can have lauki chana dal curry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauki Chana Dal Curry:
- Take 1/4 cup Chana Dal
- Prepare 1 cup chopped bottel gourd (lauki/dudhi)
- Take 1 tbspn ginger garlic paste
- Prepare 1 chopped tomato
- Get 2 tbspn oil
- Make ready 1/4 tsp mustard seed
- Get 1/4 tsp cumin seeds
- Prepare 1 tsp salt
- Take 1/4 tsp sugar
- Make ready 1 tsp turmeric powder
- Prepare 2 cup water
- Get 1 tsp chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1/4 tsp asafoetida
Lauki chana dal - this is one of my favorite recipes! It is unbelievably easy to make and jam-packed with authentic flavors. I am sure lauki-haters will also love this curry. At home, we call it "dudhi chana dal nu shaak" in Gujarati.
Steps to make Lauki Chana Dal Curry:
- In a bowl take Chana Dal wash it properly. And soaked it in hot water for 1 hour.
- Now in a pressure cooker add 2 tbsp oil. Switch on the stove. When oil gets heat add mustard seeds, cumin seeds and pinch of asafoetida. Add turmeric in it. Now add ginger garlic paste and saute it.
- Now add tomatoes and let it saute for 2 min. Now add Chana Dal in it. mix well and add salt, chilli powder, coriander powder, sugar. Let it saute in it. Add finely chopped bottel gourd in it. Mix well and let it cook for 3-4 min. Now add 1 cup water in it.
- Close the lid of cooker and get 5-6 wistel. Switch off the flame. When pressure get released, open the lid.
- Curry is ready to serve. Garnish with coriander leaves.
You will get a medium spicy curry made from bottle gourd, bengal gram. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with. Lauki sabzi is usually not liked by all, but if you make mix lauki with chana dal then it tastes really delicious. हिन्दी में पढिये : Chana Dal with Lauki Curry Recipe.
So that’s going to wrap this up for this exceptional food lauki chana dal curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
