Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chana dal parantha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chana dal Parantha is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chana dal Parantha is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana..chana dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared channa dal. Chana Dal Paratha Recipe, Channa Daal Paratha Recipe, Bikaner Parata Recepie video in Hindi "Indian Recipe" Indian Cooking. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest.
To begin with this recipe, we must prepare a few components. You can cook chana dal parantha using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chana dal Parantha:
- Make ready 1 cup wheat flour
- Prepare as needed Water for kneading dough
- Get 1 cup boiled chana dal
- Get 1 chopped onion
- Get 1 chopped green chilli
- Prepare 1 tbsp Ajwain/carom seeds
- Take to taste Salt
- Make ready 1/2 tbsp red chilli powder
- Take 1/2 tbsp coriander powder
- Make ready 1/2 tbsp dry mango powder
- Get Handful coriander leaves
- Make ready 1 tbsp kasturi methi
- Get As needed Ghee for frying
Chana dal parata or dal paratha taste amazing and healthy. This paratha is super easy to make and is very nutritious. You can serve it with some plain yogurt and pickle. This is a protein rich paratha and.
Instructions to make Chana dal Parantha:
- Take a big bowl.add wheat flour 1/2tbsp ghee. Knead a dough by adding water. Dough should be soft and lumps free. Keep it aside for 20 mnts.
- Take another bowl. Add chanadaal, chopped onion, chopped green chilli, chopped coriander leaves, all spices. Mix it well.
- Make small balls of dough. Roll them with the hlp of roller pin in small chapatis
- Then put some stuffing material on one small chapati and put another small chapatti on it.
- Bind them with hands. Then again roll the stuffed chapati with the hlp of roller pin. Roll softly.
- Place tawa on gas.put rolled Parantha on it. Cook it on medium flame.
- Grease it with ghee or oil and fry it till turns crispy.
- Serve hot with butter curd or chutney
Chana Dal Paratha is stuffed delicious Indian flat bread that is nutritious and a wholesome meal generally served with raita or plain yoghurt. Chana dal paratha is popular traditional North Indian dish. Chana Dal Paratha is an interesting combination of chana dal kneaded in a soft dough with a You can enjoy this paratha recipe on occasions like kitty parties, potlucks, picnics or buffets to make these. A scrumptious paratha made using chana dal. Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices.
So that is going to wrap it up with this exceptional food chana dal parantha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
