Crispy Chana Dal Namkeen
Crispy Chana Dal Namkeen

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy chana dal namkeen. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Chana Dal Namkeen is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crispy Chana Dal Namkeen is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy chana dal namkeen using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chana Dal Namkeen:
  1. Make ready 250 grams Chana Dal
  2. Take 2.5 cup Water
  3. Get 1/4 tsp Baking soda
  4. Make ready Oil for frying
  5. Take 1/2 tsp Salt
  6. Prepare 1/4 tsp Red chilli powder
  7. Get 1/2 tsp Chaat masala
  8. Take 1/2 tsp Amchur powder

Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Indian language. Both Chana dal or Moong dal Namkeen is made in a similar manner. Fry both dals, but Dalmot is not made from Moth dal instead it is made from whole If oil is not very hot then dal becomes hard instead of Namkeen and crispy.

Instructions to make Crispy Chana Dal Namkeen:
  1. Take chana dal in a bowl then add water & baking soda.Mix it well. Soak it for 7-8 hrs..
  2. After soaked strain the water. Wash it 3-4 times in water.1. Now dry the soaked dal on a clean cloth. Dry it in room temperature for one hour. After one hour it's ready for frying.
  3. Heat cooking oil in a pan for frying. Add chana dal to the hot oil.
  4. Fry it in medium flame till gets crisp. After frying, check the crispness then switch off the flame.
  5. Now strain the oil.
  6. Spread it properly on tissue paper & let it cool down.
  7. After cool down add salt, red chilli powder, chaat masala & amchur powder. Mix it well.1. Store it in an air tight container & use it within 3-4 months.

Fry dal till it turns crispy(press dal with your fingers to check if it's hard). Model Number: Green Chana Dal Namkeen. Product name: Green Chana Dal Namkeen. Flavor: Salted. also, replace moong dal with chana dal to prepare chana dal namkeen. instead of deep frying you can also air fry the namkeen till it turns crispy and crunchy. additionally, use net ladle to fry moong dal easily, else it is difficult. finally, moong dal namkeen stays good for months when stored in air tight. Ingredients for Chana Dal Namkeen or Chana Dal Moth.

So that is going to wrap it up for this special food crispy chana dal namkeen recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!