Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chana dal burfi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chana Dal Burfi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chana Dal Burfi is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chana dal burfi using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Burfi:
- Take 1 cup chana dal (washed and soaked overnight)
- Get 1 cup Mishri powder
- Prepare 2 cup milk
- Make ready 1/2 cup ghee (clarified butter)
- Prepare 1/2 inch cinnamon stick
- Get 2 bay leaves
- Make ready 1/4 teaspoon Cardamom powder
Instructions to make Chana Dal Burfi:
- In a pan add the overnight soaked chana dal bay leaves.
- Add milk and keep cooking in low medium flame until boiled.
- Now cool down a bit then make a paste of it in a blending jar.
- Heat ghee
- Add the dal paste.
- Now keep cooking in low medium flame for 10 mins.
- Now add rock sugar powder and keep mixing until well combined or sugar is melted.
- After 5-7mins add cardamom powder again mix well. When the mixture becomes a dough switch off flame pour in a greased tray, spread with a spoon.
- When cooled down cut into desired shape..and enjoy!
So that’s going to wrap this up for this exceptional food chana dal burfi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
