EZ Award Winning Buttermilk Pancakes
EZ Award Winning Buttermilk Pancakes

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ez award winning buttermilk pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

EZ Award Winning Buttermilk Pancakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. EZ Award Winning Buttermilk Pancakes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ez award winning buttermilk pancakes using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make EZ Award Winning Buttermilk Pancakes:
  1. Get 2 cup all purpose flour
  2. Make ready 2 tsp baking powder
  3. Prepare 1/4 cup white sugar
  4. Take 1/4 cup brown sugar
  5. Make ready 1/2 tsp salt
  6. Get 3 eggs (separated)
  7. Make ready 1 cup whole milk
  8. Get 1/2 cup buttermilk
  9. Prepare 4 tbsp unsalted butter
  10. Make ready 1/2 tsp pure vanilla extract
Instructions to make EZ Award Winning Buttermilk Pancakes:
  1. Mix flour, salt, baking powder and white sugar in a medium mixing bowl.
  2. In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar.
  3. Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy).
  4. Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form.
  5. Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter.
  6. Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes.
  7. Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side.
  8. Serve with maple syrup.
  9. Note: makes approximately one dozen 6-inch pancakes.

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