Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, non alcoholic fruit cake #bakingcontest. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Non alcoholic fruit cake #Bakingcontest is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Non alcoholic fruit cake #Bakingcontest is something which I have loved my whole life.
You have got to try this non alcoholic fruit cake recipe! Did you know that most fruit cakes are made by soaking the fruitcake in rum? Either way, everyone will love this non alcholic fruit cake recipe.
To get started with this recipe, we have to prepare a few components. You can have non alcoholic fruit cake #bakingcontest using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Non alcoholic fruit cake #Bakingcontest:
- Get Mollases sugar 150g (i dont like my cakes too sugary)
- Get 600 g All purpose flour
- Take 120 g Margarine
- Prepare If using butter add a pinch of salt
- Prepare 5 Eggs
- Prepare 10 g Baking powder
- Get 2 g Baking soda
- Prepare Cinnamon 1tps
- Make ready Ginger ½tps
- Get Nutmeg ½tps
- Get Cloves ½tps
- Make ready Orange zest ½tps
- Take Lemon zest ½tps
- Take 200 g Bakers mix
- Make ready 1 Teabag
- Make ready 2 Cups Water
- Take Red cherries100g(diced)
- Prepare 50 g Candied orange peels(cut into small pieces)
- Prepare 2 Tbsp black treacle
A non alcoholic fruit cocktail is the perfect compliment to a warm evening or a summer day. Make this fruit-flavoured mocktail with grenadine and orange juice to serve as a non-alcoholic drink option at a family party. It's more fun with grape and Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice.
Instructions to make Non alcoholic fruit cake #Bakingcontest:
- In a pan, add the 2 cups of water and bring to boil sugar, margarine, cinnamon, ginger, cloves, nutmeg, teabag and bakers mix. Let it simmer for 5mins
- Preheat your oven to 160 degrees
- Line your baking tin
- Sift the flour together with the baking powder and baking soda.
- Add the lemon zest, orange zest, candied peels, red cherries to the flour, drain boiled fruits and add them to the flour also, mix all of them. This prevents the fruits from sinking to the bottom when baking.
- In a separate bowl, beat the eggs, add half of the spiced water. Using a wooden spoon fold in half the flour. Add the rest of the spiced water and the remaining flour and completely fold the flour.
- Pour it in your prepared tin
- Bake for one hour under 160 degrees then reduce to 150 degrees until it cooks through.
- Remember to remove the tea bag, don't bake with it😂😂😂
- Let it cool. Then wrap it with a cling film to keep it moist.
- Enjoy with a glass of milk
SINGAPORE - A dessert table for the festive season is never quite complete without the requisite plum pudding, gingerbread, and an all-time favourite Christmas fruit cake. You can use a fruit syrup if you must avoid alcohol. Simmer and use after the cake has baked and cooled competely. But this non-alcoholic version is no inferior to the rum cake, it has its own flavors and it is best loved by many. Here in this cake I have used a lot of dry fruits and nuts, I love using dates in my fruit cake so have used them.
So that is going to wrap it up for this special food non alcoholic fruit cake #bakingcontest recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
