Non alcoholic fruit cake
Non alcoholic fruit cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, non alcoholic fruit cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Non alcoholic fruit cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Non alcoholic fruit cake is something that I’ve loved my entire life. They are fine and they look wonderful.

You have got to try this non alcoholic fruit cake recipe! Did you know that most fruit cakes are made by soaking the fruitcake in rum? Either way, everyone will love this non alcholic fruit cake recipe.

To begin with this recipe, we have to first prepare a few components. You can cook non alcoholic fruit cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Non alcoholic fruit cake:
  1. Prepare 1 cup (210 grams) firmly packed light brown sugar
  2. Prepare 1 cup (240 ml) water
  3. Prepare 1/4 cup (55 grams) butter, diced
  4. Make ready 1 teaspoon (2 grams) ground cinnamon
  5. Make ready 1/2 teaspoon (1 gram) ground cloves
  6. Prepare 1 teaspoon (2 grams) ground ginger
  7. Get 1/2 teaspoon salt
  8. Take 2 cups (300 grams) seedless raisins
  9. Take 2 large eggs, lightly beaten
  10. Take 2 1/2 cups all-purpose flour
  11. Prepare 1 teaspoon (5 grams) baking soda
  12. Take 1 cup (150 grams) candied and chopped mixed peel
  13. Prepare 1 teaspoon pure vanilla extract

A non alcoholic fruit cocktail is the perfect compliment to a warm evening or a summer day. Make this fruit-flavoured mocktail with grenadine and orange juice to serve as a non-alcoholic drink option at a family party. It's more fun with grape and Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice.

Instructions to make Non alcoholic fruit cake:
  1. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Preheat your oven to 350 degrees F (180 degrees C).
  2. In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins. Boil for five minutes, then remove from heat, and let cool till lukewarm.
  3. Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit. Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
  4. Remove from oven and let cool on a wire rack. Cover and store, if possible, for a few days before serving. This fruit cake can be frozen.

SINGAPORE - A dessert table for the festive season is never quite complete without the requisite plum pudding, gingerbread, and an all-time favourite Christmas fruit cake. You can use a fruit syrup if you must avoid alcohol. Simmer and use after the cake has baked and cooled competely. But this non-alcoholic version is no inferior to the rum cake, it has its own flavors and it is best loved by many. Here in this cake I have used a lot of dry fruits and nuts, I love using dates in my fruit cake so have used them.

So that’s going to wrap this up with this special food non alcoholic fruit cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!