Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chana dal rava upma. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chana dal Rava Upma is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chana dal Rava Upma is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chana dal rava upma using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chana dal Rava Upma:
- Make ready 1 cup Rava-
- Get 1/2 cup Chana dal- soaked in water
- Take 1 Onion finely chopped
- Prepare 1 tsp Mustard seeds
- Get as per taste Salt-
- Prepare -5-6 Curry leaves
- Prepare 3-4 spoons Oil -
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Garam masala
- Get 1tsp Red chilli powder
Steps to make Chana dal Rava Upma:
- Wash and soak Chana dal in water for 20 mints then boil in pressure cooker till tender. Strain and Keep aside.
- Take a pan add oil, mustard seeds and let it crackle. Add curry leaves and semolina and cook till the colour changes and aroma or roasting rava comes.
- Add above-mentioned spices and mix well and add Chana dal and mix well. Add water as required and keep stirring till the batter gathers and the pan leaves the sides.
- Transfer to a bowl and garnish with curry leaves. Serve hot with coconut chutney.
So that is going to wrap it up with this special food chana dal rava upma recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
