Quick fruit cake
Quick fruit cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, quick fruit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick fruit cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Quick fruit cake is something that I’ve loved my entire life.

An quick and easy fruit cake for tea time. Fruit Cake - Quick & Easy Recipe - Don't wait months for it to mature!!! This is a simple cake to make and delicious to eat.

To begin with this particular recipe, we have to first prepare a few components. You can have quick fruit cake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick fruit cake:
  1. Get 1 cup (210 grams) firmly packed brown sugar
  2. Make ready 1 cup (240 ml) water
  3. Take 1/4 cup (55 grams) margarine,
  4. Make ready 1 teaspoon (2 grams) ground cinnamon
  5. Get 1/2 teaspoon (1 gram) ground cloves
  6. Get 1/2 teaspoon salt
  7. Get 1 teaspoon (2 grams) ground ginger
  8. Get 1 teaspoon vanilla essence
  9. Take 1 cup (150 grams) candied cherries and mixed peel
  10. Take 2 cups (300 grams) seedless bakers mix(dried fruit)
  11. Get 2 large eggs, lightly beaten
  12. Take 1 1/2 cups (195 grams) all-purpose flour
  13. Take 1 teaspoon (5 grams) baking soda

For everyday eating, this fruit loaf cake is perfect - tasty, quick and easy. Fruit cake is the traditional British Christmas Cake that is full of fruit and nuts, laced with alcohol Fruit Cake Recipe & Video. Bakers tend to have a list of 'must haves' they want. Quick & Easy Fruit Cake Quick and Easy Fruit Cake I literally place all the ingredients into a large mixing bowl, turn into a loaf tin & bake!

Instructions to make Quick fruit cake:
  1. Butter, or apply cake release on your cake pan
  2. Preheat your oven to 180 degrees C.
  3. In a large saucepan, over medium heat, bring to a boil the sugar, water, margarine, spices, and raisins. Boil for five minutes, then remove from heat, and let cool till lukewarm.
  4. Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
  5. Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
  6. Remove from oven and let cool on a wire rack
  7. Cover and store, if possible, for a few days before serving. - This fruit cake can be frozen.You can also lightly brush/feed the cake with brandy

It has never failed me in the years I've been doing this recipe! No Bake No Oven Fruit Cake - Orange Cranberry Cake In Pressure Cooker - Christmas No Oven Cake Recipe. Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.

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