Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage chana dal poriyal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Chana dal Poriyal is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cabbage Chana dal Poriyal is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage chana dal poriyal using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage Chana dal Poriyal:
- Get 500 gm cabbage (sliced)
- Make ready 100 gm chana dal
- Get 2 onion (sliced)
- Get 4 green chillies (slit)
- Get 2 Spring curry leaves
- Get 1/2 tsp turmeric powder
- Get to taste salt
- Get 3 tbsp oil
- Get 1 1/2 tsp mustard seeds
- Make ready 1/2 tsp urad dal
- Make ready 1/8 tsp cumin/jeera seeds
- Take 4 tbsp grated coconut
Instructions to make Cabbage Chana dal Poriyal:
- Soak chanadhal for ½ hour and pressure cook with ½ cup water for 3-4 whistles
- Heat oil in a pan add mustard seeds after it cracks add urad dal and cumin seeds fry till dal is golden.
- Add green chillies, curry leaves and onion. Saute till translucent. Add the cabbage.
- Next add salt and turmeric powder. Mix well. Add the water from chanadhal and cook the cabbage.
- Now add the cooked dal and give a quick stir. Add grated coconut and mix well.
So that is going to wrap it up with this special food cabbage chana dal poriyal recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
