Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bottle gourd and chana dal ke cutlets. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with.
Bottle gourd and chana Dal ke cutlets is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bottle gourd and chana Dal ke cutlets is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have bottle gourd and chana dal ke cutlets using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd and chana Dal ke cutlets:
- Make ready 500 gm bottle gourd
- Get 1 cup chana dal soaked
- Get 1 cup bread crumbs
- Make ready 2 Green chilli chopped
- Prepare 1 tsp ginger chopped
- Prepare to taste salt
- Make ready 1 tsp turmeric powder
- Take 1 tsp garam masala
- Take 1 tsp dry coriander powder
- Make ready 1 tsp amchur(dry mango) powder
- Make ready 1 bay leaves
- Make ready 1 tsp chopped coriander leaves
- Prepare 1 tsp kasuri methi
- Make ready As needed Oil to shallow fry
- Prepare 2 tsp lemon juice
- Prepare 1 onion rings for garnish
Water can be adjusted as needed as some time bottle guard will have more or less moisture and depends how much gravy one prefers. Cook till gram dal (chana dal) gets soft. Turn off the heat and add mango powder, garam masala. Bottle gourd, botanically a part of Lagenaria siceraria is a vine and a member of the Cucurbitaceae family.
Steps to make Bottle gourd and chana Dal ke cutlets:
- Prepare all the ingredients. Chop the bottle gourd.
- Cook both the dal and bottle gourd with bay leaves till soft… Stir it properly. Mash
- Mix all spices, bread crumbs.. Methi with mashed batter.. Add lemon juice. Make like a dough.
- Now make shape of cutlets with this dough. Now shallow fry all cutlets on nonstick pan.
- Now healthy cutlets are ready to serve with chutney and sauce and onion rings.
When young it is utilized as a vegetable in preparations similar to that for squash and once mature it can be dried and hollowed out to make utensils, musical instruments and vessels. Add the chana dal, bottle gourd, salt, and one cup of water (adjust as needed to desired gravy thickness; bottle guard varies in moisture content). Cook the chana dal until soft. Turn off the heat and add the mango powder, garam masala, and cilantro. Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney, pachadi, bottle gourd curry, stew, kootu, stir fry.
So that is going to wrap this up for this exceptional food bottle gourd and chana dal ke cutlets recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
