Robin's Candied Sweet Potatoes
Robin's Candied Sweet Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, robin's candied sweet potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Robin's Candied Sweet Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Robin's Candied Sweet Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have robin's candied sweet potatoes using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Robin's Candied Sweet Potatoes:
  1. Prepare 6 lb Sweet Potatoes
  2. Get 100 grams Butter
  3. Get 100 grams Brown Sugar (light or dark)
Steps to make Robin's Candied Sweet Potatoes:
  1. Butter and sugar amounts are guesstimates as I tend to eyeball it until the consistency I prefer.
  2. Peel and cut up all sweet potatoes into chunks or coins. Place in a casserole dish.
  3. On a low heat, melt butter.
  4. Stir in brown sugar and keep stirring until fully mixed and bubbling.
  5. Pour mixture over sweet potatoes and mix to coat each piece. Cover with foil. I tend to make mine the night before to alow them to sit in the sauce.
  6. Bake on 180°C for at least 1 hour or until tender.
  7. Remove foil and let bake for 20 more minutes until browned.
  8. Add marshmallows on top and bake until melted and toasted.

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