White Chocolate and Lemon Peel Scones & Dark Matcha Scones
White Chocolate and Lemon Peel Scones & Dark Matcha Scones

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chocolate and lemon peel scones & dark matcha scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

White Chocolate and Lemon Peel Scones & Dark Matcha Scones is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. White Chocolate and Lemon Peel Scones & Dark Matcha Scones is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white chocolate and lemon peel scones & dark matcha scones using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Chocolate and Lemon Peel Scones & Dark Matcha Scones:
  1. Get 150 grams Cake flour
  2. Make ready 20 grams Sugar
  3. Take 3 grams Baking powder
  4. Make ready 1 pinch Salt
  5. Make ready 30 grams ＊ Butter
  6. Prepare 50 grams ＊Milk
  7. Get 30 grams White chocolate
  8. Prepare 30 grams Candied citrus peel
Instructions to make White Chocolate and Lemon Peel Scones & Dark Matcha Scones:
  1. Combine the ＊ butter and milk in a heatproof container and microwave for 40 to 50 seconds at 600 W. Even if the butter is not fully melted, it will melt when you mix, so don't over-cook.
  2. I used white chocolate chips and chopped peels. If either one is too big, chop them up a bit.
  3. Preheat the oven to 375F/190C. Combine the cake flour, sugar, baking powder, and salt in a bowl and mix together with a rubber spatula.
  4. Add butter and milk from Step 1 to the flour and mix together lightly.
  5. Add the white chocolate chips and peel while the dough is still floury, and mix together.
  6. When it has come together, take out the dough onto a piece of kitchen parchment paper, and form into a circle about 1.5 to 2 cm thick.
  7. Cut into 8 pieces on the paper, and push the pieces apart to make space in between them. Bake in the preheated oven for 10 to 15 minutes.
  8. Cool on a rack.
  9. To make the matcha scones: Use 145 g of cake flour, 40 g sugar, 10 g matcha, 3 g baking powder, 1 pinch of salt, 60 g milk, 35 g butter, 40 g chocolate chips, and 25 g walnuts.

So that’s going to wrap it up with this special food white chocolate and lemon peel scones & dark matcha scones recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!