Easy 1-Pot Non-Fried Candied Sweet Potatoes
Easy 1-Pot Non-Fried Candied Sweet Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy 1-pot non-fried candied sweet potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy 1-Pot Non-Fried Candied Sweet Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy 1-Pot Non-Fried Candied Sweet Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy 1-pot non-fried candied sweet potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy 1-Pot Non-Fried Candied Sweet Potatoes:
  1. Take 1 Japanese sweet potato
  2. Take 3 tbsp Sugar
  3. Make ready 3 tbsp Mirin
  4. Get 2 tbsp Sake
  5. Get 1 tbsp Butter
  6. Prepare 2 pinch Salt
  7. Take 2 tbsp Oil
  8. Get 2 tbsp Mizuame starch syrup (or honey) (optional)
Instructions to make Easy 1-Pot Non-Fried Candied Sweet Potatoes:
  1. Peel the skin of the sweet potato in stripes (or just leave it on).
  2. Chop into bite-sized pieces and soak quickly in water.
  3. Place in a heat-resistant container and microwave until softened! I cooked mine for 5 minutes.
  4. Heat oil in a frying pan and sear the potatoes from Step 3. Let sit for a short moment on medium heat, then jostle the pan to turn them over and repeat.
  5. From here, you need to work quickly. Once the potatoes in Step 4 have browned nicely, quickly pour in the mirin. Then, add the sugar and sake. Melt the butter for a finishing touch.
  6. Add the mizuame (or honey) and mix together. Once they have cooled, sprinkle sesame seeds and salt, and then they're finished!

So that’s going to wrap it up for this exceptional food easy 1-pot non-fried candied sweet potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!