Chana Dal Halwa
Chana Dal Halwa

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chana dal halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chana dal, split bengal gram is soaked, roasted well in lots of ghee until aromatic, cooked in milk and added with sugar to make this simple sweet, chana dal halwa. Chana dal halwa recipe smooth melt in the mouth halwa you make with minimum ingredients. I have already tried moong dal halwa and had this Delicious melt in the mouth chana dal halwa ready.

Chana Dal Halwa is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chana Dal Halwa is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chana dal halwa using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chana Dal Halwa:
  1. Prepare 200 gm Chana (gram)Dal (soaked over night)
  2. Make ready 350 gm Sugar
  3. Get 1 cup milk
  4. Take 3-4 elaichi (Cardamom) peeled and powdered
  5. Prepare 200 gm Ghee
  6. Get 4-5 tbsp Grated Coconut
  7. Prepare 8-10 Almonds
  8. Get 7-8 cashews chopped

Chana Dal Halwa is a dessert of my childhood. Chana can be used to make various different namkeens and sweets. Chana Dal Halwa is one of the traditional Indian recipes. Chana Dal Halwa Recipe, Learn how to make Chana Dal Halwa (absolutely delicious This Chana Dal Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Steps to make Chana Dal Halwa:
  1. Dry soaked chana dal by spreading on towel completely.
  2. Take 4tbsp of ghee and heat in a pan now roast chana dal until nice crispy and golden brown.
  3. Now take out and let it cool down after than grind chana dal in grinder until powdered form.
  4. In a wok, boil milk and now add grinded chana dal and milk nicely so to avoid any lump.
  5. Add ghee in that mixture now and gently cook on low flame.
  6. While your halwa is under process,On other stove take a sauce pan start making sugar syrup(chashni) by adding sugar and water (it should be little more than sugar as we are it for halwa) until completely done,
  7. Come back to halwa,now add elaichi powder and cooked chashni carefully cover half with lid and pour in another half opened.
  8. Cook for at least half an hour, Keep stiring with spatula in between this time as it will otherwise burn and will stick to bottom of the pan.
  9. Add half Grated coconut and chopped cashews, Cook until it turns into nice shiny brown colour.
  10. Switch off the flames and garnish your halwa with Almonds and grated coconut.Serve hot.

Chana Dal Halwa Recipe in English is an easy and traditional cooking recipe to prepare at home. Boil the chana dal till it is soft and done. Chana Dal Halwa Recipe, How To Make Chana Dal Halwa Recipe. Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti.

So that is going to wrap it up with this exceptional food chana dal halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!