Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy chana dal tadka. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Chana dal tadka is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Chana dal tadka is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chana dal tadka using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chana dal tadka:
- Prepare 1 bowl Chana dal
- Prepare 1 chopped onion
- Take 1 chopped tomato
- Take As required salt
- Take As required Water
- Make ready 1 spoon ghee
- Get 1 pinch jeera
- Take 1 pinch hing
- Get 1 tsp Ginger garlic paste
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Make ready handful cleaned and chopped coriander leaves
- Take 2 chopped green chillies
Instructions to make Spicy Chana dal tadka:
- On a medium flame add all the above mention ingredients in a cooker after that add water and cover the lid after 5 to 6 whistles switch off the gas keep it aside.
- In a pan add ghee, jeera, green chilies and hing on low flame for tadka add it in the cooked Chana dal and add coriander leaves also.
- Your delicious homemade Chana dal Tarka is ready. enjoy!!
So that’s going to wrap this up for this special food spicy chana dal tadka recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
