Easy Homemade Candied Orange Peels
Easy Homemade Candied Orange Peels

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy homemade candied orange peels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Candied Orange Peels is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Homemade Candied Orange Peels is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy homemade candied orange peels using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Candied Orange Peels:
  1. Make ready 4 citrus fruits' worth Citrus peels
  2. Prepare 1 same weight as the peels ●Castor Sugar
  3. Prepare 1 same weight as the peels ●Water
  4. Get 1 Granulated sugar
Instructions to make Easy Homemade Candied Orange Peels:
  1. Soak the peels in water overnight. If you don't have time, it's fine to skip this step.
  2. Using a knife, remove the inner pith of the fruit. Be careful not to cut your fingers.
  3. The picture shows the before and after of removing the pith.
  4. Put the peels in a pot and fill it with water (not listed). Make sure the peels are submerged and place the pot on the stove. Bring to a boil, lower the heat to simmer and cook for 15 minutes. Change the water and repeat this step two to three more times.
  5. Once you've boiled the peels until all the bitterness is gone, soak in clean water. Pat dry and weigh the peels to determine how much sugar and water is needed. Prepare the same amount of sugar and water as the peels.
  6. Cut the peels into whatever size you prefer. Add the ingredients marked ● to a pan and once the sugar has dissolved, add the peels and bring to a boil.
  7. Simmer over low heat. Turn off the heat when most of the water has evaporated.
  8. Line the peels on parchment paper. Let dry like this for a day.
  9. The above picture shows the peels coated with granulated sugar. If you prefer, generously sprinkle on a coating of granulated sugar and let dry.
  10. The ones with the sugar coating won't be sticky and will be easier to handle, but you also can do without it like the ones on the bottom of the top picture.

So that’s going to wrap it up with this special food easy homemade candied orange peels recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!